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One knife that handles most of the board. Dicing vegetables, carving a roast, mincing herbs — the 8" Knife takes on all of it, and the full tang design keeps the weight balanced so your hand doesn't cramp halfway through dinner prep.
A grippy handle sits steady in wet hands. The blade itself is razor sharp, made from high-carbon, corrosion-resistant Japanese stainless steel.
If you only keep one knife on the counter, make it this one. Start with it and add the Serrated 6" and Almost 4" when you want company on the rack.
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