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Small knife, full-size performance. Our paring knife is close to a scaled-down version of the 8" chef's knife, and it shares the same construction: three layers of high-carbon, corrosion-resistant stainless Japanese steel.
Use the pointed tip for seeding peppers or coring tomatoes, then let the plain sharp edge handle peeling fruit and small, controlled dicing. Precision work just gets easier when the blade is this compact.
It fits neatly in a hand and takes up little drawer space, which matters if your prep station is a small cutting board and half a countertop.
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