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Built from a plant-based material. The MK Free Board™️ leaves behind no permanent microplastics, which is the whole point of the thing. Easy to use and easy to clean, it's a cutting board that lets you stop second-guessing what's under your knife.
Size is generous, and the surface is non-porous — so raw proteins are fair game. Toss it in the dishwasher when you're done. A lightly textured face keeps your knives happy, and a juice groove catches whatever runs.
Chef's Tip: Have a slippery counter? We're looking at you quartz and marble! Slip a damp cloth beneath your cutting board to lock it in place.
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