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Sometimes a bread knife is the wrong tool — this one is built for the rest of the counter. Our 6" serrated slices tomatoes, peaches, chocolate, melon and cake with the kind of control a long slicer can't offer on soft produce.
What sets it apart is the blade shape: a wavy Japanese steel edge rather than a flat serration pattern, so it grips a tender tomato skin and moves through cleanly.
Keep it within reach through pitting peaches, portioning chocolate for a bake, or cutting the first wedge out of a layer cake.
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